The Stand Bistro Stand-Up Menu

Served Monday - Saturday 5pm - 9pm

Check out our Sunday Lunch Menu


Beetroot cured salmon, wasabi cream cheese, pickled cucumber (gf)


Tempura king prawns, chilli jam


Shitake mushroom ramen noodle broth (ve)


Heritage tomato and mozzarella bruschetta, basil oil (v)


Crispy pork belly, shallot and miso puree


Chicken empanadas, salsa, lime and coriander sour cream



Spinach, aubergine and chickpea curry, fragrant sticky rice (ve) (gf)


Beetroot, black bean and quinoa burger, twice cooked skin on fries in organic brioche (v)


8oz Himalayan pink salt 28 day aged sirloin steak, skin on fries and slow roast tomatoes (gf)


7oz beef and pork Greek style burger, feta and chilli sauce skin on fries in organic brioche


Lamb cutlets with spinach, mint, pea and feta fricassee (gf)


Cider braised pork cheeks, mustard mush, caramelised apples and calvados jus (gf)


Pan fried sea bass, creamed leeks, potato and bacon terrine (gf)


Tempura North Sea hake, skin on fries, minted pea puree and tartar sauce


Sides £3 each

Twice-cooked skin-on chips (v)(gf)

Truffle-buttered seasonal veg (v)(gf)

Sticky jasmine rice (ve)(gf)

House salad (ve)(gf)

Sauces £1.50 each

Madeira sauce (gf)

Red wine jus (gf)

Tomato & thyme jus (v) (gf)

Blue cheese sauce (v) (gf)


Raw salted caramel nut butter cake with raspberry sorbet (ve) (gf)


Rhubarb and custard tart, ginger ice cream


Mango and passion fruit delice, blueberry macaron and raspberry coulis


Selection of Beckleberry’s ice creams and sorbets, ask staff for flavours


Sunday Lunch Menu

Served Sunday 12pm - 6pm

Starters £6

Mushroom: Tempura battered field mushrooms with garlic mayo (ve)

Chicken: Satay chicken skewers with peanut sauce (n)

Prawns: Tempura king prawns with sweet chilli jam

Soup: Moroccan spiced lentil with toasted ciabatta (ve) (gf without bread)

Mains £11

Fish and chips: Tempura battered North Sea hake with twice cooked skin on chips and tartare sauce

Pheasant: Pan fried 5 spice pheasant breast, grilled pak choi, egg noodles and plum sauce

Burger: Venison & bacon burger with cranberry chutney and twice cooked skin on chips

Butternut squash: Steamed dumplings filled with butternut squash and water chestnuts, tender stem broccoli, king oyster mushroom in a ginger broth (ve)

Roasts £11

All served with Yorkshire pudding, creamy mash, goose fat roast potatoes, seasonal vegetables & rich gravy

Crane Row Pork: Served with crackling

Wallington Estate Beef: Served medium

Roast Chicken Breast: French trimmed supreme

Vegetable and blue cheese Wellington: Served with tomato jus (v)

Sides £3 - 2 for £5

Creamy mash, seasonal vegetables, sticky rice, house salad, chips

Desserts £6

Sticky toffee pudding: with toffee sauce and served with Beckleberry’s vanilla ice cream (v)

Crumble: Bramley apple crumble with vanilla ice cream (v)

Beckleberry’s artisan ice-creams and sorbets: Please ask a member of staff for today’s flavours (v) (gf)

Café Menu

Served Wednesday-Saturday 11am - 5pm, Sunday from noon


Freshly-made soup served with toasted sourdough bread & butter (v) (gf without bread) £4

Toasted in-house focaccia topped with goat’s cheese & sundried tomato(v) £5

Creamy garlic mushrooms on toasted sourdough bread (v) £5

Toasted in-house focaccia topped with chorizo and manchego cheese £5


Eggs Benedict Two poached free-range eggs, hollandaise sauce, crispy bacon on toasted in-house focaccia £6.75

Eggs Royale Two poached free-range eggs , hollandaise sauce, flaked hot smoked salmon on toasted in-house focaccia £6.75

Huevos Rancheros Two baked free-range eggs in a spicy tomato & red pepper salsa with toasted sourdough bread (v) £6.50

Scrambled Eggs Free-range eggs with either feta cheese or hot smoked salmon on toasted sourdough bread £5.00

Sandwiches £6.50

All served with root vegetable crisps & salad garnish on poppy seed knot or seeded brown oval

Chicken Caeser: Chicken breast, tomato, lettuce, Caesar dressing, parmesan cheese & crispy bacon

New York Deli: Pastrami, smoked cheese, wholegrain mustard, lettuce, pickled cucumber & mayo

Hummus, sun-blush tomato & grilled courgette with salad (v) (ve)

Smoked brie and crispy bacon served with salad

Hot Sandwiches £7

Served with twice-cooked skin-on fries or our soup of the day all served on sour dough or brown bread

Beef Cuban: Northumbrian black label beef with jalapeno peppers, mature cheddar & pickled red onion

Fish Finger: Tempura hake goujons served with gem lettuce & tartare sauce

Breaded Chicken: panko bread crumbed chicken breast with chilli jam and mayo Panko bread crumbed chicken breast with chilli jam and mayo

Grilled Halloumi: With hummus, sun blushed tomoato & lettuce (v)

Salads £7

Roast chicken breast, quinoa & feta salad (v without chicken) (gf)

Roasted sweet potato, pumpkin, sunflower, sesame seeds & pine nuts served with balsamic dressing (v) (ve) (gf) (n)


Chilli Con Carne Slow-cooked beef chilli on fragrant basmati rice with chunky salsa, sour cream & jalapenos £7.50

Chilli Sin Carne Mixed wild mushroom & lentil chilli on basmati rice with chunky salsa, sour cream & jalapenos (v) (ve) £7.50

Crunchy Asian mixed seasonal vegetable stir-fry With a soy, chilli & ginger sauce & served with noodles £7

Bangers & Mash Lincolnshire sausages, creamy mash, rich onion gravy & petit pois £7


Order 1 side for £3.50 or 2 for £6

Twice-cooked skin-on chips (v) (ve)

Mixed leaf salad with house dressing (v)

Basmati rice (v) (ve) (gf)

Toasted in-house focaccia (v)