The Stand Bistro Stand-Up Menu

Served Monday - Saturday 5pm - 9pm

Check out our Sunday Lunch Menu


Chilli and Salt Calamari with Smoked Paprika Aioli (gf)


Thai Spiced Crab Gyozas with Chilli Jam


Lebanese Chicken Skewers with Tzatziki (gf)


Crispy Tofu Noodle Salad (ve)


Ham Hock Croquettas with Romesco Sauce


Feta, Spinach and Tomato Melting Pot with Toasted Sourdough (v)



North African Spiced Beef Burger with Harissa Mayo and Twice Cooked Skin-on Chips


Quinoa, Black Bean Courgette and Sweetcorn Burger with Vegan Mayo and Twice Cooked Skin-on Chips (ve)


Panfried Seabass Fillets on a Dill, Lemon and Pea Risotto (gf)


Red Lentil and Mushroom Chilli Enchiladas with Avocado and Corn Salad and Set Sour Cream (v)


Lamb and Potato Curry with Roasted Aubergine, Cumin Flatbread and Minted Yoghurt


8oz Locally Sourced Northumbrian Sirloin Steak, Twice Cooked Skin-on Chips, Slow Roasted Garlic Tomatoes (gf)


Ballotine of chicken wrapped in serrano ham, with chorizo, manchego cheese, sun dried tomato and roast red pepper stuffing, patatas bravas (gf)


Tempura North sea hake, twice cooked skin on chips, minted pea puree, tartare sauce


Sides £3 each

Twice-cooked skin-on chips (v)(gf)

House salad (ve)(gf)

Toasted Sour Dough & Butter (v)

Cumin Flat Bread (ve)

Basmati Rice (ve)(gf)

Sauces £1.50 each

Red wine jus (gf)

Tomato & thyme jus (v) (gf)

Blue cheese sauce (v) (gf)


Double Chocolate Brownie with Beckelberry’s Raspberry Sorbet (v)


Traditional Tiramisu (v)


Pecan Pie with Beckelberry’s Vanilla Ice Cream (v)


Selection of Beckleberry’s ice creams and sorbets (gf) Please ask staff for today’s choices and flavours


Sunday Lunch Menu

Served Sunday 12pm - 6pm

Starters £6

Mushroom: Tempura battered field mushrooms with garlic mayo (ve)

Chicken: Satay chicken skewers with peanut sauce (n)

Prawns: Tempura king prawns with sweet chilli jam

Soup: Moroccan spiced lentil with toasted ciabatta (ve) (gf without bread)

Mains £11

Fish and chips: Tempura battered North Sea hake with twice cooked skin on chips and tartare sauce

Pheasant: Pan fried 5 spice pheasant breast, grilled pak choi, egg noodles and plum sauce

Burger: Venison & bacon burger with cranberry chutney and twice cooked skin on chips

Butternut squash: Steamed dumplings filled with butternut squash and water chestnuts, tender stem broccoli, king oyster mushroom in a ginger broth (ve)

Roasts £11

All served with Yorkshire pudding, creamy mash, goose fat roast potatoes, seasonal vegetables & rich gravy

Crane Row Pork: Served with crackling

Wallington Estate Beef: Served medium

Roast Chicken Breast: French trimmed supreme

Vegetable and blue cheese Wellington: Served with tomato jus (v)

Sides £3 - 2 for £5

Creamy mash, seasonal vegetables, sticky rice, house salad, chips

Desserts £6

Sticky toffee pudding: with toffee sauce and served with Beckleberry’s vanilla ice cream (v)

Crumble: Bramley apple crumble with vanilla ice cream (v)

Beckleberry’s artisan ice-creams and sorbets: Please ask a member of staff for today’s flavours (v) (gf)

Café Menu

Served Wednesday-Saturday 11am - 5pm, Sunday from noon


Freshly-made soup served with toasted sourdough bread & butter (v) (gf without bread) £4

Toasted in-house focaccia topped with goat’s cheese & sundried tomato(v) £5

Creamy garlic mushrooms on toasted sourdough bread (v) £5

Toasted in-house focaccia topped with chorizo and manchego cheese £5


Eggs Benedict Two poached free-range eggs, hollandaise sauce, crispy bacon on toasted in-house focaccia £6.75

Eggs Royale Two poached free-range eggs , hollandaise sauce, flaked hot smoked salmon on toasted in-house focaccia £6.75

Huevos Rancheros Two baked free-range eggs in a spicy tomato & red pepper salsa with toasted sourdough bread (v) £6.50

Scrambled Eggs Free-range eggs with either feta cheese or hot smoked salmon on toasted sourdough bread £5.00

Sandwiches £6.50

All served with root vegetable crisps & salad garnish on poppy seed knot or seeded brown oval

Chicken Caeser: Chicken breast, tomato, lettuce, Caesar dressing, parmesan cheese & crispy bacon

New York Deli: Pastrami, smoked cheese, wholegrain mustard, lettuce, pickled cucumber & mayo

Hummus, sun-blush tomato & grilled courgette with salad (v) (ve)

Smoked brie and crispy bacon served with salad

Hot Sandwiches £7

Served with twice-cooked skin-on fries or our soup of the day all served on sour dough or brown bread

Beef Cuban: Northumbrian black label beef with jalapeno peppers, mature cheddar & pickled red onion

Fish Finger: Tempura hake goujons served with gem lettuce & tartare sauce

Breaded Chicken: panko bread crumbed chicken breast with chilli jam and mayo Panko bread crumbed chicken breast with chilli jam and mayo

Grilled Halloumi: With hummus, sun blushed tomoato & lettuce (v)

Salads £7

Roast chicken breast, quinoa & feta salad (v without chicken) (gf)

Roasted sweet potato, pumpkin, sunflower, sesame seeds & pine nuts served with balsamic dressing (v) (ve) (gf) (n)


Chilli Con Carne Slow-cooked beef chilli on fragrant basmati rice with chunky salsa, sour cream & jalapenos £7.50

Chilli Sin Carne Mixed wild mushroom & lentil chilli on basmati rice with chunky salsa, sour cream & jalapenos (v) (ve) £7.50

Crunchy Asian mixed seasonal vegetable stir-fry With a soy, chilli & ginger sauce & served with noodles £7

Bangers & Mash Lincolnshire sausages, creamy mash, rich onion gravy & petit pois £7


Order 1 side for £3.50 or 2 for £6

Twice-cooked skin-on chips (v) (ve)

Mixed leaf salad with house dressing (v)

Basmati rice (v) (ve) (gf)

Toasted in-house focaccia (v)