The Stand Bistro Stand-Up Menu

Served Monday - Saturday 5pm - 9pm


Crispy squid, chilli, soy & ginger sauce


Pan-fried scallops, chorizo, cauliflower puree (gf)


Smoked chicken, ham hock & sun blushed tomato terrine,Toasted organic sour dough, tomato & onion chutney


Slow-roast lamb shoulder ballotine, crispy quail’s egg, harissa rouille


Feta, spinach & pine nut filo parcel, tzatziki (v)


Jerusalem artichoke risotto, cashew nut butter, sunchoke crisps (ve) (gf)



Roasted monkfish tail, clams, samphire, marinère sauce (gf)


Tempura-battered North Sea hake, twice-cooked skin-on chips, pea puree, tartar sauce


Mixed seasonal vegetable Massaman curry, fragrant sticky rice, tempura lotus root (ve)


Heritage beetroot, butternut squash, red onion & goat’s cheese tarte tatin, truffle-buttered green veg, tomato jus


Braised beef short rib, tartiflette, tender-stem broccoli, red wine jus (gf)


Himalayan pink salt 30 day-aged 8oz sirloin steak, twice-cooked skin-on chips, roast tomato (gf)


Pan-fried Barbary duck breast, savoy cabbage, parsnip puree, oyster mushrooms, Madeira sauce (gf)


Japanese-style fried chicken burger, kimchi cucumber, togarashi mayo, organic brioche; twice-cooked skin-on fries


Slow-cooked spicy lamb shoulder ragu, sweet potato gnocchi, crumbled feta (gf)


Winter Fayre

1 course £17, 2 courses £21, 3 courses £25

Roast turkey breast, pigs in blankets, rich gravy


Sweet potato, spinach & stilton puff pastry wellington, oyster mushroom, tomato & thyme jus

With all the trimmings

Roast potatoes, braised red cabbage, sprouts, honey-roast parsnips, creamy mash, tender-stem broccoli, mushroom & chestnut stuffing

Winter Fayre Sides

Twice-cooked skin-on chips (v)(gf)


Truffle-buttered seasonal veg (v)(gf)


Sticky jasmine rice (ve)(gf)


Pigs in blankets


Creamy mash (v)(gf)


Roast potatoes (v)(gf)


House salad (ve)(gf)



Pannetone & Christmas pud bread and butter pudding, eggnog ice-cream (v)


Mulled wine poached pear, dark chocolate sauce, cinnamon biscuit crumb (v)


Layered chocolate mousse, Chantilly cream, fresh raspberry pot, mini meringue, caramelised hazelnuts (v)


Selection of Beckleberry’s ice creams, chocolate sauce or raspberry coulis: ask staff for varieties (v) (gf)


Café Menu

Served Wednesday-Saturday 11am - 5pm

Snacks £3.50

Soup: freshly made soup served with organic toasted bread

Double Egg Butty: poached or fried eggs served in an organic bread and butter (v)

Bacon Butty: smoked bacon served in an organic white or brown roll

Sausage Butty: Lincolnshire sausage served in an organic white or brown roll

Sandwiches £6 (includes a side of chips, soup or chef’s house salad)

Choose from our range of locally produced artisan organic breads: Malthouse, brown, white, baguette, ciabatta or flour tortilla

New York Deli: pastrami, smoked cheese, dill pickle, lettuce, beef tomoato with mayo and mustard

Fish Finger: hake goujons in tempura batter with lettuce & in-house made tartare sauce

Crispy Tofu: crispy tofu cucumber, spring onion and hoisin sauce (vegan)

Pulled Pork: barbeque pulled pork with zingy red cabbage ‘slaw

Lamb Kofta: handmade spicy lamb kofta in a toasted pitta bread & served with tzatziki

Teriyaki Chicken: Japanese spiced chicken breast with kimchi pickles

Falafel: chickpea & red lentil falafels with lettuce, beef tomato & tzatziki (v)

Halloumi: halloumi, hummus & sun dried tomato with lettuce (v)

Small Plates £4.50

Eggs: scrambled eggs with either smoked salmon or feta on toasted baguette

Mushrooms: creamy garlic mushrooms served on a toasted baguette

Large Plates £7

All-day Breakfast: Lincolnshire sausage, bacon, poached or fried egg, sautéed wild mushrooms, baked beans, roasted tomato & organic toast

Ham Shank: twice cooked ham shank, fried eggs & fresh cut chips

Beef Burrito: basmati rice with slow-cooked steak chilli in a flour tortilla, topped with sharp cheddar cheese, sour cream & our own salsa

Lentil Burrito: basmati rice with wild mushroom & red lentil chilli in a flour tortilla, topped with sharp cheddar cheese, sour cream & our own salsa (v)

Sausage & Mash: Lincolnshire sausage, creamy mustard mash & onion gravy

Omlette: folded omlette with ham hock and tomato or mature cheddar and cherry tomato(v) with green salad