The Stand Bistro Stand-Up Menu


Served Monday - Saturday 5pm - 9pm

Check out our Sunday Lunch Menu

Starters


Beetroot cured salmon, wasabi cream cheese, pickled cucumber (gf)

£6

Tempura king prawns, chilli jam

£6

Shitake mushroom ramen noodle broth (ve)

£5

Heritage tomato and mozzarella bruschetta, basil oil (v)

£5

Crispy pork belly, shallot and miso puree

£6

Chicken empanadas, salsa, lime and coriander sour cream

£6

Mains


Spinach, aubergine and chickpea curry, fragrant sticky rice (ve) (gf)

£10

Beetroot, black bean and quinoa burger, twice cooked skin on fries in organic brioche (v)

£10

8oz Himalayan pink salt 28 day aged sirloin steak, skin on fries and slow roast tomatoes (gf)

£18

7oz beef and pork Greek style burger, feta and chilli sauce skin on fries in organic brioche

£13

Lamb cutlets with spinach, mint, pea and feta fricassee (gf)

£15

Cider braised pork cheeks, mustard mush, caramelised apples and calvados jus (gf)

£13

Pan fried sea bass, creamed leeks, potato and bacon terrine (gf)

£15

Tempura North Sea hake, skin on fries, minted pea puree and tartar sauce

£12

Sides £3 each


Twice-cooked skin-on chips (v)(gf)

Truffle-buttered seasonal veg (v)(gf)

Sticky jasmine rice (ve)(gf)

House salad (ve)(gf)

Sauces £1.50 each


Madeira sauce (gf)

Red wine jus (gf)

Tomato & thyme jus (v) (gf)

Blue cheese sauce (v) (gf)

Desserts


Raw salted caramel nut butter cake with raspberry sorbet (ve) (gf)

£6

Rhubarb and custard tart, ginger ice cream

£6

Mango and passion fruit delice, blueberry macaron and raspberry coulis

£6

Selection of Beckleberry’s ice creams and sorbets, ask staff for flavours

£5



Sunday Lunch Menu


Served Sunday 12pm - 6pm

Starters £6


Mushroom: Tempura battered field mushrooms with garlic mayo (ve)

Chicken: Satay chicken skewers with peanut sauce (n)

Prawns: Tempura king prawns with sweet chilli jam

Soup: Moroccan spiced lentil with toasted ciabatta (ve) (gf without bread)


Mains £11


Fish and chips: Tempura battered North Sea hake with twice cooked skin on chips and tartare sauce

Pheasant: Pan fried 5 spice pheasant breast, grilled pak choi, egg noodles and plum sauce

Burger: Venison & bacon burger with cranberry chutney and twice cooked skin on chips

Butternut squash: Steamed dumplings filled with butternut squash and water chestnuts, tender stem broccoli, king oyster mushroom in a ginger broth (ve)


Roasts £11

All served with Yorkshire pudding, creamy mash, goose fat roast potatoes, seasonal vegetables & rich gravy


Crane Row Pork: Served with crackling

Wallington Estate Beef: Served medium

Roast Chicken Breast: French trimmed supreme

Vegetable and blue cheese Wellington: Served with tomato jus (v)


Sides £3 - 2 for £5


Creamy mash, seasonal vegetables, sticky rice, house salad, chips


Desserts £6


Sticky toffee pudding: with toffee sauce and served with Beckleberry’s vanilla ice cream (v)

Crumble: Bramley apple crumble with vanilla ice cream (v)

Beckleberry’s artisan ice-creams and sorbets: Please ask a member of staff for today’s flavours (v) (gf)

Café Menu


Served Wednesday-Saturday 11am - 5pm, Sunday from noon

Snacks


Freshly-made soup served with toasted sourdough bread & butter (v) (gf without bread) £4

Toasted in-house focaccia topped with goat’s cheese & sundried tomato(v) £5

Creamy garlic mushrooms on toasted sourdough bread (v) £5

Toasted in-house focaccia topped with chorizo and manchego cheese £5

Eggs


Eggs Benedict Two poached free-range eggs, hollandaise sauce, crispy bacon on toasted in-house focaccia £6.75

Eggs Royale Two poached free-range eggs , hollandaise sauce, flaked hot smoked salmon on toasted in-house focaccia £6.75

Huevos Rancheros Two baked free-range eggs in a spicy tomato & red pepper salsa with toasted sourdough bread (v) £6.50

Scrambled Eggs Free-range eggs with either feta cheese or hot smoked salmon on toasted sourdough bread £5.00

Sandwiches £6.50

All served with root vegetable crisps & salad garnish on poppy seed knot or seeded brown oval


Chicken Caeser: Chicken breast, tomato, lettuce, Caesar dressing, parmesan cheese & crispy bacon

New York Deli: Pastrami, smoked cheese, wholegrain mustard, lettuce, pickled cucumber & mayo

Hummus, sun-blush tomato & grilled courgette with salad (v) (ve)

Smoked brie and crispy bacon served with salad

Hot Sandwiches £7

Served with twice-cooked skin-on fries or our soup of the day all served on sour dough or brown bread


Beef Cuban: Northumbrian black label beef with jalapeno peppers, mature cheddar & pickled red onion

Fish Finger: Tempura hake goujons served with gem lettuce & tartare sauce

Breaded Chicken: panko bread crumbed chicken breast with chilli jam and mayo Panko bread crumbed chicken breast with chilli jam and mayo

Grilled Halloumi: With hummus, sun blushed tomoato & lettuce (v)

Salads £7


Roast chicken breast, quinoa & feta salad (v without chicken) (gf)

Roasted sweet potato, pumpkin, sunflower, sesame seeds & pine nuts served with balsamic dressing (v) (ve) (gf) (n)

Mains


Chilli Con Carne Slow-cooked beef chilli on fragrant basmati rice with chunky salsa, sour cream & jalapenos £7.50

Chilli Sin Carne Mixed wild mushroom & lentil chilli on basmati rice with chunky salsa, sour cream & jalapenos (v) (ve) £7.50

Crunchy Asian mixed seasonal vegetable stir-fry With a soy, chilli & ginger sauce & served with noodles £7

Bangers & Mash Lincolnshire sausages, creamy mash, rich onion gravy & petit pois £7

Sides

Order 1 side for £3.50 or 2 for £6


Twice-cooked skin-on chips (v) (ve)

Mixed leaf salad with house dressing (v)

Basmati rice (v) (ve) (gf)

Toasted in-house focaccia (v)