The Stand Bistro Stand-Up Menu


Served Monday - Saturday 5pm - 9pm

Starters


Crispy squid, chilli, soy & ginger sauce

£5

Pan-fried scallops, chorizo, cauliflower puree (gf)

£6

Smoked chicken, ham hock & sun blushed tomato terrine,Toasted organic sour dough, tomato & onion chutney

£6

Slow-roast lamb shoulder ballotine, crispy quail’s egg, harissa rouille

£6

Feta, spinach & pine nut filo parcel, tzatziki (v)

£5

Jerusalem artichoke risotto, cashew nut butter, sunchoke crisps (ve) (gf)

£6

Mains


Roasted monkfish tail, clams, samphire, marinère sauce (gf)

£16

Tempura-battered North Sea hake, twice-cooked skin-on chips, pea puree, tartar sauce

£12

Mixed seasonal vegetable Massaman curry, fragrant sticky rice, tempura lotus root (ve)

£12

Heritage beetroot, butternut squash, red onion & goat’s cheese tarte tatin, truffle-buttered green veg, tomato jus

£12

Braised beef short rib, tartiflette, tender-stem broccoli, red wine jus (gf)

£14

Himalayan pink salt 30 day-aged 8oz sirloin steak, twice-cooked skin-on chips, roast tomato (gf)

£18

Pan-fried Barbary duck breast, savoy cabbage, parsnip puree, oyster mushrooms, Madeira sauce (gf)

£16

Japanese-style fried chicken burger, kimchi cucumber, togarashi mayo, organic brioche; twice-cooked skin-on fries

£12

Slow-cooked spicy lamb shoulder ragu, sweet potato gnocchi, crumbled feta (gf)

£12

Sides £3 each


Twice-cooked skin-on chips (v)(gf)

Truffle-buttered seasonal veg (v)(gf)

Sticky jasmine rice (ve)(gf)

House salad (ve)(gf)

Sauces £1.50 each


Madeira sauce (gf)

Red wine jus (gf)

Tomato & thyme jus (v) (gf)

Blue cheese sauce (v) (gf)

Desserts


Pannetone, cranberry & white chocolate bread and butter pudding, eggnog ice-cream (v)

£6

Raspberry & vanilla crème brulee, Whittingham button (v)

£5

Layered chocolate mousse, Chantilly cream, fresh raspberry pot, mini meringue, caramelised hazelnuts (v)

£6

Selection of Beckleberry’s ice creams, chocolate sauce or raspberry coulis: ask staff for varieties (v) (gf)

£4

Café Menu


Served Wednesday-Saturday 11am - 5pm, Sunday from noon

Snacks £4


Soup: freshly made soup served with organic toasted bread

Eggs: scrambled eggs with either smoked salmon or feta (v) on organic toasted sour dough bread

Mushrooms: creamy garlic mushrooms served on organic toasted sour dough bread (v)

Salads £4.50


Add any of the following for £2.00:
falafel, lamb kofta, panko breaded chicken, grilled halloumi or hake goujons

Chef's House: cherry tomatoes, leaf, spring onion & radish with mustard & chive dressing (ve) (gf)

Greek: cherry tomatoes, cucumber, red onion, green peppers, olives & feta (ve) (gf)

Baby Spinach & Quinoa: lambs leaf, red chard, rocket, quinoa, baby spinach & pumpkin seeds with a raspberry vinaigrette dressing (ve) (gf) (n)

Cold Sandwiches £5


Choose a side & bread - chips, soup or chef’s house salad Sour dough, brown, ciabatta or flour tortilla from Olivia’s organic bakery

Tuna: Spring onion, cucumber, tuna & mayo

Chicken: Grilled chicken breast, avocado & Sriracha

Cheese: Mature cheddar, red onion cheese savoury (v)

Hot Sandwiches £5


Choose a side & bread - chips, soup or chef’s house salad Sour dough, brown, ciabatta or flour tortilla from Olivia’s organic bakery

BLT: smoked bacon, little gem lettuce, beef tomato & mayo

Fish Finger: hake goujons in tempura batter with lettuce & in-house made tartare sauce

Lamb Kofta: handmade spicy lamb kofta in a toasted pitta bread & served with tzatziki

Chicken: handmade spicy lamb kofta in a toasted pitta bread & served with tzatziki

Falafel: chickpea & red lentil falafels with lettuce, beef tomato & tzatziki (v)

Halloumi: halloumi, hummus & sun dried tomato with lettuce (v)

Cuban Grilled Sandwich £6.50


Choose a side - chips, soup or chef’s house salad all on organic sour dough bread with Jalapenos, mature cheddar & pickled red onion

Roast Beef: black label, Northumbrian beef

Pulled Pork: slow roast, bbq pork

Triple cheese & sun blushed tomato:: mature cheddar, stilton and parmesan (v)

Large Plates £7


All-day Breakfast: Lincolnshire sausage, bacon, poached or fried egg, sautéed wild mushrooms, baked beans, roasted tomato & organic toast

Ham Shank: twice cooked ham shank, fried eggs & fresh cut chips

Beef Burrito: basmati rice with slow-cooked steak chilli in a flour tortilla, topped with sharp cheddar cheese, sour cream & our own salsa

Lentil Burrito: basmati rice with wild mushroom & red lentil chilli in a flour tortilla, topped with sharp cheddar cheese, sour cream & our own salsa (v)

Sausage & Mash: Lincolnshire sausage, creamy mustard mash & onion gravy

Omlette: folded omlette with ham hock and tomato or mature cheddar and cherry tomato(v) with green salad