The Stand Bistro Stand-Up Menu


Served Monday - Saturday 5pm - 9pm

Starters


Crispy squid, chilli, soy & ginger sauce

£5

Pan-fried scallops, chorizo, cauliflower puree (gf)

£6

Smoked chicken, ham hock & sun blushed tomato terrine,Toasted organic sour dough, tomato & onion chutney

£6

Slow-roast lamb shoulder ballotine, crispy quail’s egg, harissa rouille

£6

Feta, spinach & pine nut filo parcel, tzatziki (v)

£5

Jerusalem artichoke risotto, cashew nut butter, sunchoke crisps (ve) (gf)

£6

Mains


Roasted monkfish tail, clams, samphire, marinère sauce (gf)

£16

Tempura-battered North Sea hake, twice-cooked skin-on chips, pea puree, tartar sauce

£12

Mixed seasonal vegetable Massaman curry, fragrant sticky rice, tempura lotus root (ve)

£12

Heritage beetroot, butternut squash, red onion & goat’s cheese tarte tatin, truffle-buttered green veg, tomato jus

£12

Braised beef short rib, tartiflette, tender-stem broccoli, red wine jus (gf)

£14

Himalayan pink salt 30 day-aged 8oz sirloin steak, twice-cooked skin-on chips, roast tomato (gf)

£18

Pan-fried Barbary duck breast, savoy cabbage, parsnip puree, oyster mushrooms, Madeira sauce (gf)

£16

Japanese-style fried chicken burger, kimchi cucumber, togarashi mayo, organic brioche; twice-cooked skin-on fries

£12

Slow-cooked spicy lamb shoulder ragu, sweet potato gnocchi, crumbled feta (gf)

£12

Winter Fayre

1 course £17, 2 courses £21, 3 courses £25


Roast turkey breast, pigs in blankets, rich gravy

Or

Sweet potato, spinach & stilton puff pastry wellington, oyster mushroom, tomato & thyme jus

With all the trimmings

Roast potatoes, braised red cabbage, sprouts, honey-roast parsnips, creamy mash, tender-stem broccoli, mushroom & chestnut stuffing

Winter Fayre Sides


Twice-cooked skin-on chips (v)(gf)

£3

Truffle-buttered seasonal veg (v)(gf)

£3

Sticky jasmine rice (ve)(gf)

£3

Pigs in blankets

£3

Creamy mash (v)(gf)

£3

Roast potatoes (v)(gf)

£3

House salad (ve)(gf)

£3

Desserts


Pannetone & Christmas pud bread and butter pudding, eggnog ice-cream (v)

£5

Mulled wine poached pear, dark chocolate sauce, cinnamon biscuit crumb (v)

£5

Layered chocolate mousse, Chantilly cream, fresh raspberry pot, mini meringue, caramelised hazelnuts (v)

£6

Selection of Beckleberry’s ice creams, chocolate sauce or raspberry coulis: ask staff for varieties (v) (gf)

£4

Café Menu


Served Wednesday-Saturday 11am - 5pm

Snacks £3.50


Soup: freshly made soup served with organic toasted bread

Double Egg Butty: poached or fried eggs served in an organic bread and butter (v)

Bacon Butty: smoked bacon served in an organic white or brown roll

Sausage Butty: Lincolnshire sausage served in an organic white or brown roll

Sandwiches £6 (includes a side of chips, soup or chef’s house salad)


Choose from our range of locally produced artisan organic breads: Malthouse, brown, white, baguette, ciabatta or flour tortilla

New York Deli: pastrami, smoked cheese, dill pickle, lettuce, beef tomoato with mayo and mustard

Fish Finger: hake goujons in tempura batter with lettuce & in-house made tartare sauce

Crispy Tofu: crispy tofu cucumber, spring onion and hoisin sauce (vegan)

Pulled Pork: barbeque pulled pork with zingy red cabbage ‘slaw

Lamb Kofta: handmade spicy lamb kofta in a toasted pitta bread & served with tzatziki

Teriyaki Chicken: Japanese spiced chicken breast with kimchi pickles

Falafel: chickpea & red lentil falafels with lettuce, beef tomato & tzatziki (v)

Halloumi: halloumi, hummus & sun dried tomato with lettuce (v)

Small Plates £4.50


Eggs: scrambled eggs with either smoked salmon or feta on toasted baguette

Mushrooms: creamy garlic mushrooms served on a toasted baguette

Large Plates £7


All-day Breakfast: Lincolnshire sausage, bacon, poached or fried egg, sautéed wild mushrooms, baked beans, roasted tomato & organic toast

Ham Shank: twice cooked ham shank, fried eggs & fresh cut chips

Beef Burrito: basmati rice with slow-cooked steak chilli in a flour tortilla, topped with sharp cheddar cheese, sour cream & our own salsa

Lentil Burrito: basmati rice with wild mushroom & red lentil chilli in a flour tortilla, topped with sharp cheddar cheese, sour cream & our own salsa (v)

Sausage & Mash: Lincolnshire sausage, creamy mustard mash & onion gravy

Omlette: folded omlette with ham hock and tomato or mature cheddar and cherry tomato(v) with green salad