The Stand Bistro Stand-Up Menu


Served Monday - Saturday 5pm - 9pm

Starters


Beetroot cured salmon, wasabi cream cheese, pickled cucumber (gf)

£6

Tempura king prawns, chilli jam

£6

Shitake mushroom ramen noodle broth (ve)

£5

Heritage tomato and mozzarella bruschetta, basil oil (v)

£5

Crispy pork belly, shallot and miso puree

£6

Chicken empanadas, salsa, lime and coriander sour cream

£6

Mains


Spinach, aubergine and chickpea curry, fragrant sticky rice (ve) (gf)

£10

Beetroot, black bean and quinoa burger, twice cooked skin on fries in organic brioche (v)

£10

8oz Himalayan pink salt 28 day aged sirloin steak, skin on fries and slow roast tomatoes (gf)

£18

7oz beef and pork Greek style burger, feta and chilli sauce skin on fries in organic brioche

£13

Lamb cutlets with spinach, mint, pea and feta fricassee (gf)

£15

Cider braised pork cheeks, mustard mush, caramelised apples and calvados jus (gf)

£13

Pan fried sea bass, creamed leeks, potato and bacon terrine (gf)

£15

Tempura North Sea hake, skin on fries, minted pea puree and tartar sauce

£12

Sides £3 each


Twice-cooked skin-on chips (v)(gf)

Truffle-buttered seasonal veg (v)(gf)

Sticky jasmine rice (ve)(gf)

House salad (ve)(gf)

Sauces £1.50 each


Madeira sauce (gf)

Red wine jus (gf)

Tomato & thyme jus (v) (gf)

Blue cheese sauce (v) (gf)

Desserts


Raw salted caramel nut butter cake with raspberry sorbet (ve) (gf)

£6

Rhubarb and custard tart, ginger ice cream

£6

Mango and passion fruit delice, blueberry macaron and raspberry coulis

£6

Selection of Beckleberry’s ice creams and sorbets, ask staff for flavours

£5

Café Menu


Served Wednesday-Saturday 11am - 5pm, Sunday from noon

Snacks £4


Soup: freshly made soup served with organic toasted bread

Eggs: scrambled eggs with either smoked salmon or feta (v) on organic toasted sour dough bread

Mushrooms: creamy garlic mushrooms served on organic toasted sour dough bread (v)

Salads £4.50


Add any of the following for £2.00:
falafel, lamb kofta, panko breaded chicken, grilled halloumi or hake goujons

Chef's House: cherry tomatoes, leaf, spring onion & radish with mustard & chive dressing (ve) (gf)

Greek: cherry tomatoes, cucumber, red onion, green peppers, olives & feta (ve) (gf)

Baby Spinach & Quinoa: lambs leaf, red chard, rocket, quinoa, baby spinach & pumpkin seeds with a raspberry vinaigrette dressing (ve) (gf) (n)

Cold Sandwiches £5


Choose a side & bread - chips, soup or chef’s house salad Sour dough, brown, ciabatta or flour tortilla from Olivia’s organic bakery

Tuna: Spring onion, cucumber, tuna & mayo

Chicken: Grilled chicken breast, avocado & Sriracha

Cheese: Mature cheddar, red onion cheese savoury (v)

Hot Sandwiches £5


Choose a side & bread - chips, soup or chef’s house salad Sour dough, brown, ciabatta or flour tortilla from Olivia’s organic bakery

BLT: smoked bacon, little gem lettuce, beef tomato & mayo

Fish Finger: hake goujons in tempura batter with lettuce & in-house made tartare sauce

Lamb Kofta: handmade spicy lamb kofta in a toasted pitta bread & served with tzatziki

Chicken: handmade spicy lamb kofta in a toasted pitta bread & served with tzatziki

Falafel: chickpea & red lentil falafels with lettuce, beef tomato & tzatziki (v)

Halloumi: halloumi, hummus & sun dried tomato with lettuce (v)

Cuban Grilled Sandwich £6.50


Choose a side - chips, soup or chef’s house salad all on organic sour dough bread with Jalapenos, mature cheddar & pickled red onion

Roast Beef: black label, Northumbrian beef

Pulled Pork: slow roast, bbq pork

Triple cheese & sun blushed tomato:: mature cheddar, stilton and parmesan (v)

Large Plates £7


All-day Breakfast: Lincolnshire sausage, bacon, poached or fried egg, sautéed wild mushrooms, baked beans, roasted tomato & organic toast

Ham Shank: twice cooked ham shank, fried eggs & fresh cut chips

Beef Burrito: basmati rice with slow-cooked steak chilli in a flour tortilla, topped with sharp cheddar cheese, sour cream & our own salsa

Lentil Burrito: basmati rice with wild mushroom & red lentil chilli in a flour tortilla, topped with sharp cheddar cheese, sour cream & our own salsa (v)

Sausage & Mash: Lincolnshire sausage, creamy mustard mash & onion gravy

Omlette: folded omlette with ham hock and tomato or mature cheddar and cherry tomato(v) with green salad